Most items can be prepared gluten free upon request.
BREAKFAST
BREAKFAST SANDWICH PLATTER
Served with bacon, pork belly or sausage, egg souffle, aged cheddar or American - Chipotle aioli on the side
SEASONAL FRUIT DISPLAY
Served with yogurt and granola (Available in small, medium and large)
FRENCH TOAST CASSEROLE
Local maple syrup, chantilly cream, fresh berries
VEGETABLE EGG FRITTATA
Brussels sprouts, leeks, mushrooms and gouda, served with parsnip cream (Looking for different veggies, just ask!)
SOUPS AND STEWS
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SOUPS AND STEWS
PLEASE INQUIRE FOR SEASONAL SELECTIONS
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GREEN CHILI AND PORK STEW
Braised pork shoulder, charred tomatillo, cilantro, citrus with suggested garnishes on the side: fritos, sour cream, pickled red onions
NEW ENGLAND CLAM CHOWDER
Gluten free every day!
CHILLED CORN & COCONUT SOUP
Sweet corn, coconut, aromatics, herbs, citrus
Salad Serving Sizes
SMALL SERVES 4-6, MEDIUM SERVES 8-12, LARGE SERVES 15-18
CAESAR SALAD
Baby gem lettuce, cucumber pico de gallo, garlic chapons, parmesan, garlic Caesar dressing
LITTLE LEAF FARMS MIXED GREENS SALAD
Shaved radish and fennel, citrus vinaigrette dressing
WILD ARUGULA & GARDEN BEET SALAD
Toasted almonds, pickled onion, mandarin orange, creamy goat cheese dressing
VERMICELLI NOODLES & SPRING VEGETABLE SALAD
Little Leaf Farm greens, toasted peanuts, spicy mint dressing, herbs
WILD MUSHROOM CROSTADE (not a salad)
Candied garlic aioli, arugula, radish
RATATOUILLE CASSEROLE (not a salad)
Toasted farro (risotto style), parmesan cream, eggplant, squash, zucchini, tomato, herbs
COLD SANDWICHES
MUFFALETTA
Italian cold cuts, house made giardiniera and olive salad, fennel on ciabatta
BLT
Applewood smoked bacon, little leaf farm lettuce, tomato, garlic aioli on ciabatta (add avocado for additional fee)
HOUSE ROASTED TURKEY AND SWISS CHEESE
Cranberry mayonnaise, little leaf farm lettuce and sprouts on ciabatta
CAPRESE
Torn mozzarella, basil, hot house tomatoes, sunflower seed pesto on ciabatta
NORTH SHORE BEEF
American cheese, horseradish aioli, JR barbeque sauce
Portion Sizes
Heat & Serve | Half Pan Serves 8-12, Full Pan Serves 18-24
CHICKEN PARMESAN
Crispy chicken cutlets, San Marzano tomato sauce, fresh mozzarella, parmesan cheese, spaghetti
CHICKEN BROCCOLI ALFREDO
All-natural pulled chicken, roasted broccoli, rotini, creamy lemon scented alfredo sauce
PSFK MEATBALL PARMESAN
Beef and pork, San Marzano tomato sauce, parmesan cheese, fresh herbs
PESTO SHRIMP SCAMPI
Charred pesto shrimp, aromatic white wine butter sauce, parmesan cheese, linguini
HERB AND GARLIC MARINATED CHICKEN THIGHS
Served with toasted Basmati rice
PORK SATIMBOCCA ROULADE
Aged provolone, sage, prosciutto - Served with roasted fingerling potatoes and garlicy broccolini
STICKY THAI PORK RIBS
Served with crushed peanuts and steamed white rice
SIDES
SAFFRON FUSILLI PASTA SALAD
Pancetta, spring peas, sun dried tomatoes, parmesan
ROASTED FINGERLING POTATO SALAD
Caramelized onions, herbs and cheddar cheese
THE ONLY MAC AND CHEESE YOU NEED!
Lots of cheese!
SHAREABLES
CHEESE & CHARCUTERIE
Selection changes throughout the seasons. Served with seasonal jam, honey, breads and crackers. Available in small: 6"x6", 2 cheeses, 1 meat, medium: 10"x10", 3 cheeses, 2 meats, large: 10"x14" 4 cheeses, 3 meats
VEGGIES AND DIP
Seasonal vegetables and homemade French onion dip (Inquire about the seasonal vegetables and dip!)
CHARRED PESTO SHRIMP COCKTAIL
Sunflower seed pesto
DESSERTS
VARIETY OF FRESH BAKED COOKIES
BROWNIES AND BLONDIES
HOMEMADE SNICKERS BARS
SEASONAL PIES
Please inquire for flavors